North American gastronomy is the result of a mixture of numerous culinary influences, by immigrants who have arrived in the country from Europe, Asia, Africa and South America.
Let’s know in this article the 25 typical dishes of the United States.
1. Onion rings
Onion rings are one of the typical dishes of the United States; crosswise sliced vegetable rings that are coated with self-rising wheat flour and fried.
They end up being crispy and appetizing onion rings that are eaten on their own, with ketchup, or as a side to other meals.
2. BBQ or grill or BBQ ribs
Typical dish of the United States, especially when the country celebrates the 4th of July, Independence Day.
Barbecues can be just pork, but other recipes include beef, chicken, grilled vegetables, salads, and dipping sauces for meats.
Each region has its own method of preparing them.
3. Hot dog or hot dog
The hot dog has its origin in sausages from Germany initially made with beef or pork. Today you can get chicken and even vegetarian.
This typical American dish is prepared by placing a sausage inside a bun cut down the center and adding a dressing such as mustard or ketchup.
In Chicago they prepare their own version by adding tomatoes, chopped onion, chili con carne, celery salt and pickles.
It is one of the typical foods and dishes of the United States that workers in the country eat the most, especially in New York. It is also very popular in the country’s sports squares and events.
The pancake is a small, thin cake made from wheat flour, milk, butter, eggs, yeast, sugar, and salt. Essences such as vanilla or cinnamon are optional.
Also known as hot cake, pancakes or pancakes, they can be salty or sweet, depending on the diner’s taste. They are eaten for breakfast or snack dipped in honey or maple syrup, fresh fruit or whipped cream.
Markets sell ready-made pancake mix to which only milk is added.
5. Chicken wings
The chicken wings are from the city of Buffalo, New York State.
The buffalo wings are fried and covered with hot sauce, butter and some spices and dressings. They can be eaten as a main meal or an appetizer and are usually accompanied by celery plus a dressing made with blue cheese.
It is a typical dish from the United States perfect for watching a football game on television.
Chicken wings without hot sauce are known as “chicken wings”.
6. Cabbage salad
Coleslaw is an example of foreign influence on American cuisine.
It is a European recipe now very popular at any barbecue or picnic during the summer.
Americans prepare it with cabbage, carrots and mayonnaise. When eating fried chicken, hot dogs, or hamburgers, don’t forget to order some of this salad.
The hamburger is the king of American cuisine. Its name derives from the German city of Hamburg and originated in North America at the end of the 19th century.
The traditional and the version with cheese are found in almost any restaurant in the country and at different prices. McDonald’s are cheap.
The burger can be served with bacon, pickles, tomato, onion, lettuce, mayonnaise, mustard, and ketchup. If it is with cheese, it is placed on the meat so that it melts a little.
8. Peanut Butter and Jelly Sandwich
This typical American dish occupies a place in the student’s lunch box. It is easily prepared with two slices of bread spread with peanut butter, a product that is never lacking in American kitchens, on which grape or strawberry jelly is placed.
This sandwich, created at the beginning of the 20th century, adds a lot of calories and vitamins, so it provides enough energy for children.
9. Macaroni and cheese
Macaroni and cheese are very easy to prepare; just cook the macaroni, add the cheese and if you want, gratin a little.
Packaged macaroni and cheese are sold in supermarkets to prepare at home.
This typical American dish is believed to be the brainchild of President Thomas Jefferson, who was introduced to macaroni-type pasta on a trip to Italy.
10. Pork ribs in barbecue sauce
Pork ribs are cooked throughout the country, but each region has its own traditional way of preparing them.
One of the differences that defines the ribs is the barbecue sauce, because each cook has his secret ingredient that gives it a unique and special flavor.
In St. Louis, Missouri, competitions are held to determine the best barbecue pork ribs. Achieving the best and tastiest is a kind of national “hobby”.
The origin of this traditional dish of United States cuisine is in the European immigrants who arrived in the country. It consists of an “empanada” filled with chicken, vegetables, potatoes and other ingredients such as ricotta cheese, goat cheese or turkey meat.
Pot pie is eaten alone as a main dish or with a side salad. Its outer shell turns into a crispy dough when cooked.
12. Chocolate Chip Cookies
In addition to being a typical dish in the United States, chocolate chip cookies are known throughout the world and are the favorites of millions of people.
This delicious native dessert of the country was invented by Ruth Graves Wakefield, owner of the Toll House Inn restaurant, in Massachusetts, in 1938.
Looking for new options while making her cookies, she added chocolate chips to the dough and invented the recipe.
Baked turkey is the typical Thanksgiving meal in the United States. It is accompanied at the table by other specialties such as pumpkin cake, mashed potatoes, green beans and the inevitable lingonberry sauce to bathe the turkey.
The brownie is the result of uniting a cake with a fudge. It is believed to have been invented by adding chocolate to a mix to make a treacle cake.
15. Pepperoni Pizza
Another dish of the cuisine of the United States of foreign origin brought by immigrants (Italy).
Pizza preparation varies by location. In New York it is thin dough, while in Chicago it is thick and is popularly known as “deep dish”.
Although there are many ingredients that can be added such as onions, olives, pineapple, ham, chicken, among others, the American favorite is pepperoni.
16. Cherry pie
Cherry pie is one of the typical dishes of the United States; of its most delicious and popular desserts.
The original recipe indicates that the best cherries to make it are the so-called “morello”, which are a little more acidic than the others.
It is a shortcrust pastry filled with cherries in syrup. It is served alone, with ice cream or cream on the outer layer.
17. New England Lobster Sandwich
The lobster sandwich or “lobster roll” is a traditional recipe that is eaten in New England, state of Maine and therefore is a typical dish of the United States.
Freshly cooked lobster meat is used to prepare a salad whose dressings are mayonnaise, chopped chives, salt, pepper and fine herbs. It is placed in a hot dog bun or similar. You can also add lettuce and lemon juice.
Traditional New England establishments and restaurants serve the lobster sandwich with fries or chips.
It is a typical dish of the United States in its northern zone. It is made with grains of sweet corn and shell beans such as broad beans. Tomatoes or peppers are usually added.
It is a recipe of indigenous origin that emerged in the seventeenth century, whose name comes from the combination of indigenous words to name corn, beans and pumpkin.
Succotash is served as a salad or a hot side for meat or fish. It was a popular food during the Great Depression in the United States.
19. Lobster Newberg
Typical dish from the United States, specifically from New York. It is made from boiled lobsters that are then fried and served in a sauce made with butter, cognac, eggs, sherry and cayenne pepper.
This little cake is one of the typical dishes of the United States, specifically in the state of Maryland, made with crab meat, breadcrumbs, mayonnaise, milk, eggs, spices and seasonings.
It can be cooked in the oven or on the grill. Once ready, it is placed inside a hamburger bun and served with French fries and coleslaw.
Typical dish of the 50th state of the United States, Hawaii, where it is a tradition to taste this recipe that consists of raw fish marinated in sea salt, roasted and crushed kukui nut, soy sauce, limokohu seaweed, sesame oil and chopped Hawaiian chili .
22. Fish fry
Fried fish or fish fry is a typical dish in the United States, especially in the Wisconsin area where it is a traditional recipe.
It is made with fish in pieces covered with a breading made with breadcrumbs, corn flour, condiments and spices. Once the pieces are fried, they are served accompanied by coleslaw, French fries and tartar sauce.
23. Chicken fried steak
Typical dish from the southern region of the United States that is made up of beef that is softened, covered with salt, black pepper and flour, and then fried in a pan.
Once the meat is cooked, it is served with mashed potatoes and vegetables.
24. Tex-Mex food
In North America, a version of Mexican food was created, turning it into a typical dish of the United States called “Tex-Mex food”.
Flour tortillas are used instead of the traditional Mexican corn tortillas and grated cheese is always present.
Tex-Mex food has many differences from typical Mexican food, since it has taken elements from this and other cultures that were settled in the border area between the United States and Mexico.
It is a traditional food in the southern United States and although it is original from Mexico, it is already considered a typical dish of the country.
In a burrito you will find scrambled eggs, onions, potatoes, bacon or cooked sausages, all wrapped in a flour tortilla, since in North America the typical Mexican corn tortillas are not consumed.
These were the 25 typical dishes of the United States. We invite you to share this article on your social networks so that your friends also know about this gastronomic list.
- We leave you our list with the 40 tourist places in Colorado, Denver that you should know
- Meet the 50 best tourist places in the world that you have to visit sometime
- Click here to read more about the 35 best places to vacation in the world